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Salty steamed soybeans

Pan-seared teriyaki beef stuffed with green onions

Tempura-fried shrimp tossed with Hiro’s fire sauce on a bed of lettuce

Served with sweet chili sauce

Pan-seared teriyaki chicken breast stuffed with green onions

New Zealand green shell mussels baked with crab stick, scallops, shrimp and caviar in Japanese mayo

Steamed shrimp dumpling with dipping sauce