HIRO Menu
Appetizers
AVAILABLE IN THE HIBACHI RESTAURANT AND THE SUSHI BAR
Spring Rolls (2)
$7
Vegetable Tempura
$10
HIRO Fire Shrimp
TEMPURA-FRIED SHRIMP TOSSED WITH HIRO’S FIRE SAUCE ON A BED OF LETTUCE
$12
COCONUT SHRIMP
$12
CREAM CHEESE WONTON (4)
$6
Crispy Fried Tofu
$9
Shrimp Tempura
$12
SHUMAI
STEAMED SHRIMP DUMPLING WITH DIPPING SAUCE
$9
GYOZA
PAN-SEARED PORK DUMPLINGS SERVED WITH SHOYU SAUCE
$9
Edamame
SALTY STEAMED SOYBEANS
$9
*Negimaki
PAN-SEARED TERIYAKI BEEF STUFFED WITH GREEN ONIONS
$14
YAKITORI
PAN-SEARED TERIYAKI CHICKEN BREAST STUFFED WITH GREEN ONIONS
$12
Calamari
Crispy Fried Calamari
$14
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Sushi Bar Appetizers & Salads
HOUSE SALAD
LETTUCE, CARROTS, RED CABBAGE & CUCUMBER SERVED WITH JAPANESE GINGER DRESSING OR RANCH DRESSING
$4
*SPICY TUNA SALAD
SPICY TUNA MIXED WITH JULIENNE CUCUMBER ON A BED OF FRESH SPRING MIX
$13
*KANI SALAD
MIXTURE OF JULIENNE CUCUMBER & CRAB STICK WITH SPICY MAYO, TOPPED WITH CAPELIN CAVIAR, SESAME SEEDS & GREEN ONIONS
$10.00
SQUID SALAD
SQUID, GINGER, BAMBOO SHOOTS & KIKURAGE MUSHROOMS MARINATED IN SESAME VINAIGRETTE
$9
SEAWEED SALAD
SEAWEED MARINATED IN SESAME VINAIGRETTE ON A BED OF SPRING MIX
$8
*SASHIMI APPETIZER
2 TUNA, 2 SALMON, 1 TILAPIA & 1 CRAB STICK
$15
*SEAFOOD SUNOMONO
CRAB STICK, OCTOPUS, SQUID, SHRIMP & DAIKON SPROUTS OVER A BED OF JULIENNE CUCUMBER WITH PONZU VINAIGRETTE
$12
UDOMAKI
CRAB STICK, SHRIMP, CREAM CHEESE & AVOCADO WRAPPED IN SEAWEED, TEMPURA FRIED, ROLLED IN CUCMBER AND SERVED WITH PONZU VINAIGRETTE
$12
*CRISPY ROLL
TILAPIA, CRAB STICK, CAVIAR, CREAM CHEESE & TAMAGO, ROLLED IN SEAWEED, TEMPURA FRIED AND SERVED WITH PNZU VINAIGRETTE
$11
*SUSHI APPETIZER
1 TUNA, 1 TILAPIA, 1 SALMON & 3 PIECES OF CALIFORNIA ROLL
$11
*TANIMAKI
SMOKED SALMON, CREAM CHEESE & SCALLIONS WRAPPED IN PAPER THIN CUCUMBER
$11
*NARUTOMAKI
SPICY TUNA, AVOCADO & TEMPURA FLAKES WRAPPED IN PAPER THIN CUCUMBER
$12
*TUNA TATAKI
PAN-SEARED RAW TUNA, GARNISHED WITH SESAME SEEDS, GREEN ONIONS & CAPELIN CAVIAR, SERVED WITH PNZU VINAIGRETTE
$14
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Soups
CLEAR SOUP
SERVED WITH MUSHROOMS & ONIONS
$4
COCONUT SEAFOOD SOUP
SHRIMP, SCALLOPS, CALAMARI, MUSHROOMS, ONIONS, GREEN PEPPERS, CARROTS & COCONUT MILK
$9
MISO SOUP
WITH TOFU, SEAWEED & GREEN ONIONS
$4
CHICKEN TOM YUM SOUP
$6.95
SEAFOOD TOM YUM SOUP
$9
COCONUT CHICKEN SOUP
SLICED CHICKEN, MUSHROOMS, ONIONS, GREEN PEPPERS, CARROTS & COCONUT MILK
$8
SEAWEED SEAFOOD SOUP (WITH EGG)
SHRIMP, SCALLOPS, CALAMARI & SEAWEED COOKED WITH EGG
$9
Hibachi Entrées
ALL HIBACHI ENTREES SERVED WITH CLEAR SOUP, HOUSE SALAD WITH RANCH OR GINGER DRESSING, BROCCOLI OR MUSHROOM, 2 FLAMBE’ SHRIMP, ZUCCHINI & ONIONS, YAKISOBA NOODLES & FRIED RICE
VEGETABLE DELIGHT
AN ASSORTMENT OF VEGETABLES COOKED HIBACHI STYLE
$22
*HIBACHI STEAK
NEW YORK STRIP SAUTEED WITH MUSHROOMS HIBACHI STYLE
$29
*HIBACHI FILET MIGNON
FILET MIGNON WITH MUSHROOMS HIBACHI STYLE
$35
HIBACHI SCALLOPS
SEA SCALLOPS WITH BROCCOLI HIBACHI STYLE
$33
TERIYAKI CHICKEN
CHICKEN WITH BROCCOLI IN TERIYAKI SAUCE
$23
*TERIYAKI STEAK
NEW YORK STRIP SAUTEED WITH BROCOLI IN TERIYAKI SAUCE
$29
*HIBACHI TUNA
SERVED WITH BROCCOLI HIBACHI STYLE
$31
HIBACHI CHICKEN
CHICKEN WITH MUSHROOMS HIBACHI STYLE
$23
*YAKINIKU STEAK
SLICES OF NEW YORK STRIPS SAUTEED WITH MUSHROOM IN SPICY JAPANESE BARBECUE SAUCE
$29
HIBACHI SHRIMP
SHRIMP WITH BROCCOLI HIBACHI STYLE
$29
HIBACHI LOBSTERS
TWO CANADIAN COLD WATER LOBSTER TAILS SERVED WITH BROCCOLI
$55
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Combination Entrées
*HIBACHI STEAK & CHICKEN
$28
HIBACHI SHRIMP & SEA SCALLOPS
$34
*HIBACHI FILET MIGNON & SEA SCALLOPS
$35
*HIBACHI STEAK & SHRIMP
USDA Choice NY Strip
$28
*FILET MIGNON & LOBSTER
$48
*HIBACHI FILET MIGNON & CHICKEN
USDA Choice Filet
$48
HIBACHI SHRIMP & CHICKEN
$26
*FILET MIGNON & SHRIMP
$32
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Imperial Dinners
*FILET MIGNON, SHRIMP & SEA SCALLOPS
$46
*STEAK, CHICKEN & SHRIMP
$35
*FILET MIGNON, SHRIMP & CHICKEN
$39
SHRIMP, SEA SCALLOPS & LOBSTER
$59
Children’s Menu (10 or under)
CHICKEN FINGERS & SMILEY FRIES
$10
SMILEY FRIES
$5
CHILD’S HIBACHI CHICKEN
$13
CHILD’S HIBACHI *STEAK
$12
child’s Hibachi *FILET MIGNON
$20
CHILD’S HIBACHI SHRIMP
$18
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
House Special Makimono
*FLASH ROLL
ESCOLAR, YELLOWTAIL, CRAB STICK, CREAM CHEESE, AVOCADO, MINT LEAF, DAIKON SPROUTS AND TEMPURA FLAKES, WRAPPED IN SOY WRAP PAPER, TEMPURA FRIED, TOPPED WITH EEL SAUCE, SPICY MAYO & TAOSTED SLICED ALMONDS
$18
*HOLLY ROLL
SPICY TUNA, TEMPURA FRIED SHRIMP, AVOCADO & CUCUMBER (5 PIECES)
$14
*NEW YORK, NEW YORK ROLL
CRAB STICK, ASPARAGUS & DAIKON SPROUTS, TOPPED WITH RARE PAN-SEARED NEW YORK STRIP STEAK & SPICY MAYO
$15
*MONKEY BANANA ROLL
EEL, ESCOLAR, CRAB STICK, AVOCADO, TAMAGO, BANANA & DAIKON SPROUTS, WRAPPED IN SOY WRAP PAPER, TEMPURA FRIED & TOPPED WITH EEL SAUCE & STRAWBERRY MAYO
$18
CRUNCHY ROLL
ASPARAGUS, CUCUMBER & TEMPURA FLAKES, TOPPED WITH SHRIMP, AVOCADO & SPICY MAYO
$12
*QUEEN AND I
ESCOLAR, CRAB STICK, AVOCADO, TAMAGO & DAIKON SPROUTS, WRAPPED IN SOY WRAP PAPER, TEMPURA FRIED & TOPPED WITH WASABI MAYO & EEL SAUCES
$12
OCEAN ROLL
TEMPURA FRIED TILAPIA, CUCUMBER & DAIKON SPROUTS, TOPPED WITH SHRIMP & JAPANESE MAYO
$14
GARDEN ROLL
CUCUMBER, ASPARAGUS, PICKLED BURDOCK ROOT & DAIKON SPROUTS, TOPPED WITH AVOCADO, SEAWEED FLAKES & SESAME SEEDS
$11
ST. PATRICK’S ROLL
TEMPURA FRIED SHRIMP, CUCUMBER & ASPARAGUS, TOPPED WITH SEAWEED SALAD & WASABI MAYO
$13
*KAMIKAZE ROLL
CUCUMBER & DAIKON SPROUTS, TOPPED WITH SLAMON, AVOCADO & SPICY MAYO
$13
*LOBSTER TSUNAMI ROLL
SHRIMP, ASPARAGUS, AVOCADO, DAIKON SPROUTS & TEMPURA FLAKES, TOPPED WITH STEAMED LOBSTER, FLYING FISH CAVIAR, SESAME SEEDS & LOBSTER DIPPING SAUCE
$25
*L.A. ROLL
CRAB STICK, AVOCADO & TEMPURA FLAKES, TOPPED WITH TUNA, SALMON, YELLOWTAIL, ESCOLAR & MANGO, SERVED WITH WASABI MAYO, STRAWBERRY MAYO & BLACK CAVIAR
$17
*BONSAI TREE
CRAB STICK, AVOCADO, CAVIAR & DAIKON SPROUTS WRAPPED IN PAPER THIN CUCUMBER & SERVED WITH PONZU VINAIGRETTE.
$12
COWBOY ROLL
GRILLED JUMBO SHRIMP, PINEAPPLE & CUCUMBER, TOPPED WITH KIWI & SWEET & SOUR SAUCE
$13
SHRIMP TEMPURA ROLL
TEMPURA FRIED SHRIMP, CUCUMBER & ASPARAGUS, TOPPED WTIH AVOCADO & SPICY MAYO
$11
KING AND I
TEMPURA FRIED SHRIMP & CUCUMBER, TOPPED WTIH MANGO, STRAWBERRIES & SWEET & SOUR SAUCE
$12
FAIRWAY ROLL
OCTOPUS, SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO & SPICY MAYO (5 PIECES)
$12
*DRAGON ROLL
SMOKED EEL, CUCUMBER & DAIKON SPROUTS, TOPPED WITH AVOCADO, EEL SAUCE, CAVIAR, SHREDDED SEAWEED & SESAME SEEDS
$13
*YUMMY YUMMY ROLL
SALMON, ESCOLAR, CRAB STICK, CREAM CHEESE, MANGO, TEMPURA FRIED, TOPPED WITH STRAWBERRY MAYO & WASABI MAYO
$12
*HAWAII ROLL
CRAB STICK, TUNA, SALMON, CUCUMBER & AVOCADO (5 PIECES)
$14
*GODZILLA ROLL
TUNA, SALMON, YELLOWTAIL, CRAB STICK & SMOKED EEL, TEMPURA FRIED, TOPPED WITH EEL SAUCE, SPICY MAYO, CAVIAR & GREEN ONIONS
$20
*VOLCANO ROLL
SALMON, CRAB STICK, TILAPIA, CREAM CHEESE, AVOCADO, TAMAGO, CAVIAR & GREEN ONIONS, TEMPURA FRIED & TOPPED WITH SPICY MAYO
$17.00
*RAINBOW ROLL
CRAB STICK, CUCUMBER & AVOCADO, TOPPED WITH TUNA, SALMON, YELLOWTAIL & CAVIAR
$15
*SPIDER ROLL
TEMPURA FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, CAVIAR & SPICY MAYO (5 PIECES)
$14
ROCK AN’ ROLL
CRAB STICK, CUCUMBER, PICKLED BURDOCK ROOT & ASPARAGUS, TOPPED WITH SHRIMP & AVOCADO, SERVED WITH TORCHED JAPANESE MAYO
$13
*JUST ROLL
TEMPURA FRIED SHRIMP & CUCUMBER, TOPPED WITH EEL, AVOCADO, EEL SAUCE, CAVIAR & SESAME SEEDS
$15
*FUTOMAKI
CRAB STICK, TAMAGO, CUCUMBER, AVOCADO, CAVIAR, PICKLED YELLOW RADISH, PICKLED BURDOCK ROOT & PICKLED SQUASH
$13
SUNSET ROLL
COCONUT SHRIMP, PINEAPPLE & CUCUMBER, TOPPED WITH MANGO, EEL SAUCE & WASABI MAYO
$13
*SPRINKLE ROLL
TEMPURA FRIED CRAB STICK, SPICY TUNA, CREAM CHEESE & AVOCADO, TOPPED WITH CAPELIN CAVIAR, WASABI CAVIAR, BLACK CAVIAR & RED FLYING FISH CAVIAR
$16
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Sushi Combinations
*SUSHI SAMPLER
ONE (1) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, SMOKED EEL, OCTOPUS, CAPELIN CAVIAR, SHRIMP, CRAB STICK, TILAPIA, TAMAGO
$29
*SUSHI TOKYO
(1) CALIFORNIA ROLL AND TWO (2) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, SMOKED EEL, OCTOPUS
$27
*SUSHI NAGASAKI
TWO (2) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, SMOKED EEL, OCTOPUS, CAPELIN CAVIAR, SHRIMP, CRAB STICK, TILAPIA, TAMAGO
ONE (1) EACH OF THE FOLLOWING: CALIFORNIA ROLL, SPICY TUNA ROLL
$65
*SUSHI KOBE
(2) TUNA, (2) SALMON, (2) HAMACHI, (1) CALIFORNIA ROLL
$22
VEGETARIAN COMBO
(1) CUCUMBER ROLL, (1) GARDEN ROLL & SEAWEED SALAD
$16
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Sashimi Combinations
*SASHIMI SAMPLER
ONE (1) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, SMOKED EEL, OCTOPUS, CAPELIN CAVIAR, SURF CLAM, CRAB STICK, TILAPIA, & A SEAWEED SALAD
$29
*SASHIMI OSAKA
THREE (3) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, TILAPIA, OCTOPUS & A SEAWEED SALAD
$30
*SASHIMI KYOTO
THREE (3) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, TILAPIA & A SEAWEED SALAD
$33
*CHIRASHI
ASSORTMENT OF SEAFOOD SERVED OVER A BED OF SUSHI RICE & SEAWEED FLAKES
$29
*TEKKA DON
TUNA SASHIMI OVER SUSHI RICE TOPPED WITH SEAWEED FLAKES
$30
*SASHIMI NAGOYA
FOUR (4) EACH OF THE FOLLOWING: TUNA, SALMON, HAMACHI, TILAPIA, OCTOPUS, SMOKED EEL, CRAB STICK, HAKKIGAI
PLUS (2) CAPELIN CAVIAR, (2) SQUID & A SEAWEED SALAD
$92
UNAGI DON
BROILED MARINATED SMOKED EEL SERVED OVER SUSHI RICE
$28
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Sushi / Sashimi Combinations
*SUSHI & SASHIMI HOKKAIDO
SASHIMI – (2) TUNA, (2) SALMON, (2) HAMACHI, (2) TILAPIA
SUSHI – (1) OCTOPUS, (1) SHRIMP, (1) CAPELIN CAVIAR, (1) CALIFORNIA ROLL
$34
*SUSHI & SASHIMI FUJI
SASHIMI – (4) TUNA, (4) SALMON, (4) HAMACHI, (4) TILAPIA
SUSHI – (2) OCTOPUS, (2) SHRIMP, (2) CAPELIN CAVIAR, (2) WMOKED EEL, (2) TAMAGO, (1) CALIFORNIA ROLL, (1) SPICY TUNA ROLL
$89
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Temaki (Hand Rolls)
*DYNAMITE TEMAKI
SHRIMP, CRAB STICK, SCALLOPS, CUCUMBER, & JAPANESE MAYO
$8
*CALIFORNIA TEMAKI
CRAB, AVOCADO, CUCUMBER & CAPELIN CAVIAR
$7
EEL TEMAKI
SMOKED EEL, CUCUMBER, AVOCADO & EEL SAUCE
$7
*TUNA TEMAKI
TUNA, CUCUMBER & ASPARAGUS
$7
SALMON SKIN TEMAKI
CRISPY SALMON SKIN, CUCUMBER, AVOCADO, GREEN ONIONS & EEL SAUCE
$7
*SPICY TUNA TEMAKI
SPICY TUNA, CUCUMBER & SPICY MAYO
$7
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Bento Box
CHOICE OF SALAD
SEAWEED OR HOUSE SALAD
*CHOICE OF SUSHI (3 PIECES)
CALIFORNIA ROLL, SALMON ROLL, ASPARAGUS ROLL OR SPICY TUNA ROLL
CHOICE OF SOUP
CLEAR SOUP OR MISO SOUP
CHOICE OF ENTREE
TERIYAKI CHICKEN ($24), *TERIYAKI STEAK ($25), *TERIYAKI SALMON ($28), *TERIYAKI TUNA ($29), TERIYAKI SHRIMP ($25)
CHOICE OF SIDE
VEGETABLE TEMPURA OR SHRIMP TEMPURA
ALL BENTO BOX DINNERS SERVED WITH A SPRING ROLL & WHITE RICE
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
COCKTAILS, WINE, & BEER
HIRO JAPANESE STEAKHOUSE & SUSHI BAR OFFERS AN EXTENSIVE BEVERAGE LIST INCLUDING SOFT & SPECIALTY DRINKS, DOMESTIC AND IMPORTED BEERS, & WINE.
CLICK HERE TO SEE OUR DAILY DRINK SPECIALS!
Hours
Monday: 4:00pm – 10:00pm
Tuesday: 4:00pm – 10:00pm
Wednesday: 4:00pm – 10:00pm
Thursday: 4:00pm – 10:00pm
Friday: 4:00pm – 10:30pm
Saturday: 4:00pm – 10:30pm
Sunday: 12:00pm – 10:00pm